Are you tired of the same old boring chicken dinners? If so, we’ve got just the recipe for you! Our quick and easy chicken stir fry with noodles is not only simple to make but it’s also packed full of flavor.
With just a few basic ingredients and minimal prep time, you’ll have a delicious meal on the table in no time. So grab your wok and let’s get cooking!
What You Need to Make Chicken Stir Fry with Noodles
If you’re in the mood for a quick and easy meal, look no further than this chicken stir fry with noodles. This dish is packed with flavor and can be on the table in less than 30 minutes. To make this dish, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 4 green onions, thinly sliced
- 8 ounces dried chow mein noodles or lo mein noodles (cooked according to package directions)
1. Heat a large wok or skillet over high heat. Add the oil and swirl to coat. Add the chicken and cook for 3 to 4 minutes, until browned.
2. Add the soy sauce, garlic, ginger, red pepper flakes, and green onions and cook for 1 minute, stirring constantly.
3. Add the noodles and toss to combine. Cook for 1 to 2 minutes, until heated through. Serve immediately.
Step-by-Step Instructions for Making Chicken Stir Fry with Noodles
If you’re in the mood for a quick, easy, and delicious meal, look no further than chicken stir fry with noodles. This dish is perfect for busy weeknights or when you want to enjoy a tasty home-cooked meal without spending hours in the kitchen.
Plus, it’s a great way to use up any vegetables you have on hand.
To make chicken stir fry with noodles, follow these simple steps:
1. Cook the noodles according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add the chicken and cook until browned and cooked through about 5 minutes.
3. Add the vegetables and cook until tender, about 5 minutes.
4. Add the cooked noodles and stir to combine. Serve immediately with soy sauce or other desired condiments. Enjoy!
Tips and Tricks for Making Delicious Stir Fry
Making a delicious stir fry is all about getting the perfect balance of flavor and texture in every bite. Here are some tips and tricks to help you make the best stir fry ever:
1. Choose your protein wisely. Chicken, shrimp, and beef are all great choices for stir fry. Just make sure that whatever you choose is cooked through before adding it to the pan.
2. Don’t be afraid to experiment with different vegetables. Stir fry is a great way to use up any veggies you have on hand. Just make sure to cut them into small pieces so they cook evenly.
3. The key to a great stir fry is in the sauce. Be sure to choose a sauce that compliments your protein and veggies. Soy sauce, hoisin sauce, and sweet chili sauce are all great options.
4. Once everything is in the pan, don’t be tempted to keep stirring! Let the ingredients cook together until they’re nice and crispy. Then, dig in and enjoy!
Variations on the Dish
There are endless possibilities when it comes to chicken stir fry. You can add different vegetables, proteins, and sauces to change the flavor. Here are a few variations on the dish:
- Add shrimp or tofu for a seafood or vegetarian twist
- Try different vegetables like broccoli, bell peppers, or mushrooms
- Switch up the noodles for rice, quinoa, or even zucchini noodles
- Experiment with different sauce flavors like hoisin, oyster, or sweet chili
- Top with fresh herbs like cilantro or basil for an extra burst of flavor
Making a chicken stir fry with noodles is an easy and delicious way to make a quick meal.
We hope that our instructions have given you the confidence to try making this tasty dish at home.
Not only is this dish simple to make, but it’s also healthy and packed full of flavor. So next time you need a quick dinner option, why not give our chicken stir fry with noodles recipe a try?
Let us know how it turns out in the comments below!